Ingredients :
2) tempe (1/2 piece)
3) shallot (5 cloves)
4) garlic (2 cloves)
5) anchovies (1 cup)
6) chilli paste (3 tablespoon)
7) sugar and salt to taste
Directions :
First, cut the bitter gourd into 2 and discard the seed. Then cut thinly.Continue by cutting the tempe.After that, mix the bitter gourd with salt and blend. Press (ramas) the bitter gourd until it wilt and the water keluar to reduce the bitter taste. Next, pound the shallot till it is finely crush, followed by the garlic.Heat up the oil, and fry the tempe until crisp. Flip it about so that it will well cook, take it out and drain.Repeat the same process for the anchovies.Using the same wok, sauté the pounded ingredients till aromatic and mix in the chilli paste, followed by the salt and sugar. Stir till the oil separates.Then, put in the bitter gourd and fry until it dry.Finally, add in the fried anchovies and tempe. Blend the mixture evenly and bitter gourd fried with tempe is ready to be served.
First, cut the bitter gourd into 2 and discard the seed. Then cut thinly.Continue by cutting the tempe.After that, mix the bitter gourd with salt and blend. Press (ramas) the bitter gourd until it wilt and the water keluar to reduce the bitter taste. Next, pound the shallot till it is finely crush, followed by the garlic.Heat up the oil, and fry the tempe until crisp. Flip it about so that it will well cook, take it out and drain.Repeat the same process for the anchovies.Using the same wok, sauté the pounded ingredients till aromatic and mix in the chilli paste, followed by the salt and sugar. Stir till the oil separates.Then, put in the bitter gourd and fry until it dry.Finally, add in the fried anchovies and tempe. Blend the mixture evenly and bitter gourd fried with tempe is ready to be served.
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